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made in Tonaya
By spending additional time maturing in maple syrup barrels
Maturation: Minimum 6 months (stainless steel)
While freshly squeezed lemon or lime juice only lasts you about two days
pineapple and coconut
Barsol Pisco Primero Quebranta Sip Whiskey made in TonayaThis pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley. Adhering to the classic pot distillation method used for centuries in Peru, BarSol Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added. 41. 3% ABV Tasting Notes: BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced