Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up Ingestion-build-81111 and a model for the

and a model for the processing of digital images by operators

4 General recommendations

Organizations require increasingly advanced facilities (at minimum cost) to meet their business needs

Risk analysis process

This British Standard also includes recommendations for handling certain obsolescent types of extinguishers

Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up Ingestion-build-81111 and a model for the1 Scope This European Standard specifies a method for the determination of ochratoxin A (OTA) at levels greater than 3 g kg. The method has been successfully validated in interlaboratory studies according to ISO 5725: 1986[1] on whole barley containing 2,9 g kg, 3,0 g kg, 7,4 g kg and 14,4 g kg of ochratoxin A, on whole maize containing 8,2 g kg and 16,3 g kg of ochratoxin A as well as on wheat bran containing 3,8 g kg and 4,5 g kg of ochratoxin A.