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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
When it comes to all around functionality
Square-bladed meat cleaver designed to butcher and cut through bones
the blade's edge is beveled on both sides to a much larger degree than the bevel on a European or American blade and has a sharper edge as a result
Blade Length: 10
the refined and accurate cuts enabled by Shun knives may lead to some of the best cooking (and eating) experiences you and your guests will ever have
Shun Classic Boning & Fillet Knife 6” CTX When it comes to allThe Shun Classic Boning & Fillet Knife 6" effortlessly separates meat from bone with its narrow, sharp, curved blade. Its extreme sharpness makes easy work of even fibrous tissue, while the narrow design reduces drag for fast and precise cutting. Perfect for trimming silver skin, making cutlets, and filleting fish with ease. Features: Ebony Pakkawood handles VG Max Cutting core steel 69 layer Damascus
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