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The hammered tsuchime finish minimizes food sticking
detail-oriented cutting
the wide blade surface acts as a reliable scoop for transferring prepped food straight to the pan
and outdoor cooks
high-quality stainless steel blade is engineered with the classic Grohmann curve
Kasumi Damascus Nakiri 17cm | VG-10 Japanese Vegetable Knife Utincils The hammered tsuchime finish minimizesHand forged in Japan, the Kasumi Damascus Nakiri will change the way you cook vegetables. The 17 cm (6. 7") flat edged blade is purpose built for clean, full contact push cuts no rocking, no sawing, just decisive slices through onions, carrots, cabbage, and herbs. Once you experience how a true Nakiri moves through produce, you won't want to go back. Key Features: Hand forged in Japan by master craftsmen Blade length: 17 cm 6. 7" (Nakiri flat edge