Vocational Placement Kit-RII20620 Certificate II in Mining/Field Exploration CHC Mapping for each unit of

Mapping for each unit of competency

One of the most important sources to understand what has worked and what not in the training and education industry

select and induct staff Group B SITXGLC001 Research and comply with regulatory requirements Group B SITXFSA001 Use hygienic practices for food safety Group B BSBSUS401 Implement and monitor environmentally sustainable work practices Group B If you require RPL Kits with comprehensive benchmarking

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Core units CUAACD501 Refine drawing and other visual representation tools CUAPPR501 Realise a body of creative work CUAPPR502 Develop own sustainable professional practice CUAPPR503 Present a body of own creative work CUAPPR505 Establish and maintain safe creative practice CUARES503 Analyse cultural history and theory Elective Units BSBCRT401 Articulate

Vocational Placement Kit-RII20620 Certificate II in Mining/Field Exploration CHC Mapping for each unit ofA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.