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The resulting distillate is infused with mint
along with healthy vines and harvesting at an elevated degree of ripeness – all of these elements produce a unique and singular style of Cabernet
We chose to work with Yirgacheffe coffee beans specifically for their bright berry
50 per cent Clase Azul Reposado (aged for eight months in oak barrels ) and 10 per cent Ultra (aged for five years in Spanish sherry casks)
Suave yet delicate
Aldez Organic Tequila Blanco Sip Whiskey The resulting distillate is infusedLife is a blank slate filled with possibilities and potential. It falls on us to take each step of our journey and turn those myriad possibilities into the reality we desire. And that desire is at the heart of Aldez Blanco. After the second distillation, the heart of the liquid is kept in stainless steel tanks for over 10 months before being bottled. This allows the liquid to rest, producing an unaged tequila that is bold, balanced and smooth.