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entirely in Sassella
VINIFICATION: Spontaneous fermentation in french oak vat Traditional maceration with floating-cap for 12-14 days
completing a degree from the London School Of Economics
driven by love for nature
Sanche and Vadonia
2024 Gustinella Vino De Confine (Case of 6) Laisse Tomber entirely in Sassella6x750ml 2024 Gustinella Vino De Confine Etna, Italy A selection of native red & white grapes grown in the high vineyards of Maletto (between 1000 and 1200 meters above sea level), where old vines of Grecanico Dorato, a specific biotype of Grecanico developed on the north west side of Etna, are vinified together with other local varieties (Minnella, Albanella, Moscatella, Trebbiano and other minor varieties not yet identified). The grapes are gently