Vocational Placement Kit-BSB20120 Certificate II in Workplace Skills BSB Core units BSBHRM403 Support performance-management

Core units BSBHRM403 Support performance-management processes BSBHRM404 Review human resources functions BSBHRM405 Support the recruitment

or bridging programs

Purchasers are asked to agree to a license agreement to this effect prior to purchase

ensuring providers can demonstrate evidence of informed entry decisions

torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Vocational Placement Kit-BSB20120 Certificate II in Workplace Skills BSB Core units BSBHRM403 Support performance-managementA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.