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high-hydration pizza baked as a large tray or paddle pizza
the cutting boards used as trays for cheese and cured meats at dinner parties
Foodservice-friendly bulk format for consistent finishing and plating
the spicy notes of black pepper
SKU: GL-10125
Polselli, Super Tipo 00 Pizza Flour, 11 lb (5 kg) EMILIA FOOD LOVE USA high-hydration pizza baked as aPolselli Super High Strength Italian 00 Flour for Sourdough & Bread (W 360) 11 lb (5 kg) Milled in Italy for dependable handling, this Italian 00 flour is built for serious home dough work and restaurant prep lines. Best Uses Long fermentation pizza (2426h) and cold dough programs Sourdough country loaves and btards High hydration doughs that need extra tolerance Ciabatta and artisan rolls Preferments (biga poolish) for bakery production Large batch
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