Kaiyo Cask Strength Mizunara Oak 53% New In sour cherries and redcurrants

sour cherries and redcurrants

with citrus and orchard fruit carried by crunchy acidity and a pure

The upper layer is thin loamy clay

with vibrant freshness

The family’s Le Colombare vineyard lies in the heart of the Recioto di Soave DOCG

Kaiyo Cask Strength Mizunara Oak 53% New In sour cherries and redcurrantsKaiy Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky worlds most refined palates, Kaiy crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult to work with barrels in the world. Once matured on land, the casks embark on a