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Sake that uses Miyama-Nishiki rice raised through a contracted cultivation by Maruyama-Nousan of Matsukawa-Mura
Material Blade: Stainless steel blade
8 per bag (14pcs)
but in order to make a more accurate round shape
size: 100x10mm
Alps Masamune Daiginjo alcohol:15% Sake that uses Miyama-Nishiki riceThroughout the rice washing to malt making, main processing and gushing, sake artisans neatly and thoroughly brewed this fine piece. This is a well recommended product that has passionate cold making of sake that was brewed with combined artisan skills Being bottled with bottle burning process which does not release its scent, this sake contains plumpness in its taste. Received Gold in International Wine Challenge 2015 Received Highest Gold in