Developed in collaboration with two expert flavorists from Mexico City
1921 Anejo Tequila promises a memorable drinking experience that embodies the essence of Mexican craftsmanship and tradition
including high-quality grains and pure limestone water sourced from the region
this mezcal promises a memorable drinking experience that transports you to the heart of Oaxaca's mezcal culture
It offers a delightful balance of fruity notes with a touch of floral essence
Wood's Sawatch American Malt Whiskey Feria de Jalisco Developed in collaboration with twoSawatch American Malt Whiskey, named for the 14er filled Sawatch Mountain range that towers over Salida and stores the water that Wood's use to make their whiskey, represents the next evolution in Woods whiskey offerings. Sawatch is created from an special blend of malted grains including 2 row barley, cherrywood smoked barley malt, dark chocolate barley malt, malted rye, and malted wheat. Finally, aged 4 5 long years in 53 gallon new American oak