and the luxurious essence of vanilla-bourbon to create a tea experience that is as captivating as it is unforgettable
Travel Companion: From airport lounges to mountain trails
Avoid storing near spices
5 teaspoons) per 8 oz (240ml) of water
Best Practices: Rinse the leaves with hot water for 5–10 seconds before the first steep to "awaken" the tea and remove any dust
Lapsang Souchong Select This:56 grams and the luxurious essence ofTongmu Village Smoked Black Tea Origin: Tongmu Village, Fujian, China Birthplace of Black Tea Crafted in Tongmu Village, the birthplace of black tea over 450 years ago, this refined smoked black tea from China expresses heritage, terroir, and quiet elegance. Unlike heavily smoked varieties, this tea offers a light, delicate pine smoke balanced by a clean amber liquor and natural sweetness. Soft notes of longan fruit, warm wood, and gentle forest smoke