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Beginner’s Raw Rice Sweets Made in a Muffin Pan - Japanese Cookbook cookie School uniform+ ITEM DESCRIPTION + Paperback: 80 pages Publisher: Ienoshikari (2025) Designer : Shiori Leto Language: Japanese Weight: 280 Grams No rice flour? No wheat flour? Yesyou can make delicious sweets using just plain rice from your kitchen! These raw rice sweets, made without eggs, dairy, or refined sugar, are gentle on the body and hugely popular right now. People are amazed and say, Ive never had this texture before!The secret is that the batter is made
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