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A Sashimi Grade Tamari
prized for its large fruit and small seed—Intosso begins with the mild aroma of fennel followed by flavors of grass and nutty almond
Made with Nielsen-Massey’s Pure Lemon Extract
lift-out fry pot
1/4 cup lemon juice
Siesta Squid in Oil 4oz apron A Sashimi Grade TamariOne of the traditional gastronomic jewels from the region of Galicia, Spain, these wild small squids or chipirones are all natural and sustainably wild caught, then packed individually by hand in delicious organic olive oil with a touch of sea salt. With their rich flavor preserved, these squids make for a wonderfully authentic Spanish dining experience. Garnish them in sea salt, cook them into rice or pasta, or toss them on toasted bread to enjoy the
US$ 170.50
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