Slow-cooked beef ragù
and they favour whole bunch fermentation
making it an ideal location for producing vibrant
while ageing on Viognier lees adds an extra aromatic glow and a lovely silky depth
pear and grapefruit with a slight refreshing spritz through to a dry
2022 Côtes de Provence Rouge, Château La Mascaronne Andeluna Slow-cooked beef ragùChteau La Mascaronnes 2022 Ctes de Provence Rouge is a reminder that Provence does not live by ros alone. This is a dark, polished and quietly serious red, led by Syrah and Cabernet Sauvignon, with black cherry, cassis, plum, sweet spice, cocoa, vanilla and a fine peppery lift. It has the warmth of the south, but also the shape and freshness that make it feel elegant rather than heavy. On the palate, it is structured and generous, with ripe black