Stinking Bishop Cheese Size:500g (approx) Chargrilled Vegetable & Halloumi Skewer

Chargrilled Vegetable & Halloumi Skewer

and proudly made in Norfolk

Expect fresh berry notes up front

hand-picked grapes grown on low-yielding vines rooted in Norfolk’s chalk-rich soils

• Crusty baguette or sourdough• Cornichons or pickled vegetables• Light red wines such as Pinot Noir• Dry white wines• Traditional cider

Stinking Bishop Cheese Size:500g (approx) Chargrilled Vegetable & Halloumi SkewerLegendary washed rind cheese with rich creaminess and unmistakable character Stinking Bishop is one of Britains most famous washed rind cheeses, made by Charles Martell & Son at Manor Farm in Gloucestershire. Despite its provocative name, this cheese is celebrated not just for its aroma, but for its exceptional depth, texture, and flavour. Made using pasteurised cows milk, the cheese is washed during maturation in perry made from the rare Stinking