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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Total milk solids: 12%
Add one teaspoonful each of coffee and sugar (or to taste)
it’s a reliable choice for all your culinary needs
The creamy texture dissolves effortlessly into warm beverages or pairs seamlessly with pastries and fruit
Pre-ground for espresso or moka brewing
Kashkaval Sheep Cheese (Krinos) approx. 1 kg (2.2 lbs) Country_Denmark Total milk solids: 12%Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as "The Cheddar of the Balkans". This cheese is semi firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Kashkaval can also be served fried as "Kashkaval Pane", which is the Bulgarian equivalent to "Greek Saganaki". Product of Bulgaria.
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