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it is topped off with espresso salt
We use vanilla bean paste from New Zealand & Sea Salt from Wellfleet Sea Salt Co in Massachusetts
crunchy nuts & tart cherries add up to the best granola I ever ate
I first fell in love with granola as a teenager in the 70's
With cherry blossom chocolate transfers as decoration
Mocha Java Chili Poppers-hot! Size:1/4 pound it is topped off withThe spicy little poppers will liven upon your taste buds! We cook a regular pot of caramel, then add dark chocolate cocoa powder, espresso powder, Mexican chili powder & cayenne pepper. You'll feel the flash of the cayenne pepper first. It dies down pretty quickly to reveal the gorgeous layers of flavor from the other ingredients. If you like hot & spicy, this little gem is for you!
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