Vocational Placement Kit-SIT40416 Certificate IV in Hospitality Professional Development Our RPL Kits are developed

Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards

Our session plan supports trainers to deliver effective

educational design review

Core units RIIBEF201D Plan and organise work RIICCM201D Carry out measurements and calculations RIIWHS201D Identify

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC002 Prepare and present simple dishes SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP001 Clean kitchen premises and equipment SITXCOM002 Show social and cultural sensitivity SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

Vocational Placement Kit-SIT40416 Certificate IV in Hospitality Professional Development Our RPL Kits are developedA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.