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By adding the buckwheat to the grist alongside the barley and wheat and aging for close to a year in oak
Trouble Double IPA 47
and cocoa nibs from Bolivia
Double Barrel Aged Imperial Stout Aged in Bourbon Barrels and finished on Mizunara Oak
The indulgent notes of chocolate cherry
Anniversary Blend 2026 Type_Barleywine - Other By adding the buckwheat toAnniversary Blend (2026) is a blended barrel aged ale. It is a mix of 37. 5% Stout, 37. 5% Wheat Wine and 25% Barleywine. Aged 30 41 months in the following barrels: Willett Rye, Knob Creek and Weller bourbon. This blend has notes of red fruit, dark chocolate, and toasty figs. Perfect for any afternoon patio hang.