Alfieri Pappardelle Egg Pasta 250g Saba baking or classic foie gras

baking or classic foie gras techniques

and exceptional aromatic balance

Flavour-wise

and light brown tones

these tender peppers combine the natural sweetness and subtle smokiness of roasted peppers with the rich

Alfieri Pappardelle Egg Pasta 250g Saba baking or classic foie grasAlfieri Pappardelle Egg Pasta 250g Made in Italy using premium durum wheat semolina and fresh eggs Traditional wide ribbon pappardelle with a rich, authentic flavour Bronze drawn for a slightly rough surface that captures sauces beautifully Excellent texture with firm al dente bite when cooked Ideal with rich meat rags, mushrooms, cream sauces, and slow cooked dishes. Bring the authentic taste of traditional Italian cuisine to your table with Alfieri