Pay in 4 interest-free payments of $28.44 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards
Core units CPCCBC4012 Read and interpret plans and specifications CPCCBC4014 Prepare simple building sketches and drawings Elective Units CPCCBC4003 Select
*Conditions apply
What Makes This LLND Kit Exceptional
Curriculum structure
Unit Knowledge Guide-AUMATK002 Prepare and operate tools, equipment and machinery MSA eggs and farinaceous dishes SITHCCC031Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
US$ 625.00
US$ 240.00
US$ 111.09
US$ 15.00
US$ 690.00
US$ 315.00
US$ 425.00
US$ 195.00
US$ 1974.99
US$ 152.50
US$ 45.00
US$ 1049.99
US$ 1034.99