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The result is a lightly peated malt blend that offers elegance and complexity
On the palate we got spotted dick*
vegetables in Scotch broth
The palate gets caramel wafer
After 12 years in an ex-bourbon barrel we transferred this whisky into a refill barrel which previously matured rum from Jamaica
Cask No. 46.108 39849 The result is a lightlyCask No. 46. 108 Tip 'n' sip Speyside, Lossie A beautiful and generous sweetness, we thought. Youthful dessert wines, runny honey, wildflowers, lemon barley water and Juicy Fruit chewing gum. In time, a firmer earthy quality emerged: snapped twigs and old potting sheds. Reduction gave us a lovely heathery note, with earthy turmeric, dried flowers, starched linens and waxy parchment. The neat palate was initially very bready and rich in texture. Lots