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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
resulting in a bold yet beautifully balanced Zinfandel
deeper bottles designed for finishing dishes
unfolding into soft notes of vanilla
fresh oysters and the usual Flynn’s atmosphere — relaxed
Serving suggestion: Pour over ice with soda water and white rum—or enjoy with chilled still water and a sprig of mint
EVENT: Supper Club August ‘26, 12th August 6pm Conservas resulting in a bold yetAugusts supper club is a quiet nod to Japanese cooking: not sushi, not ramen, but the flavours we love miso, sesame, ginger, yuzu, pickles, smoke, sweetness and salt. Well start with a yuzu, ginger and sparkling wine spritz before sitting down to a menu built around comfort, balance and brilliant produce. Expect warm milk bread with whipped butter and nori salt, a summer tomato salad with tofu cream and ponzu, miso glazed pork belly with charred hispi
US$ 100.00
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