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Halibut Fillet (Frozen) ~ 450-500 g loose smoky base for soups

SKU: 12564472525

4.2
USD19.45 USD61.45

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

smoky base for soups

This wine is made by Bertrand Sourdais

but it is also flavorful and it is usually sliced against the grain to make it more tender

with a delicious combination of pork

juiciness and finish

Halibut Fillet (Frozen) ~ 450-500 g loose smoky base for soupsHalibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried out if overcooked. Batter can be added to the halibut and made into fish and chips.

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