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beef fillet with truffle jus
This charming and elegant Chardonnay has intense primary aromas of apricots and peaches
the 2024 Rosé from Groot Constantia feels like summer with a little extra class
where the soils are sandy loam over clay
The remaining 50% comes from the premium viticultural area of Gualtallary
2008 Goldackerl Beerenauslese, Willi Opitz Offers beef fillet with truffle jusGlowing amber in the glass, the 2008 Goldackerl Beerenauslese is a masterpiece of patience and precision, a wine that feels like pure silk and honey on the tongue. The nose brims with aromas of apricot compote, candied orange peel and acacia honey, underpinned by hints of saffron, almond and caramelised pear. The palate is rich and unctuous, yet perfectly lifted by bright, balancing acidity. Layers of tropical fruit, citrus and spice unfold slowly,
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