BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Technique using Baird-Parker agar medium Ingestion-build-180956 IEC 60079-7

Name: BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Technique using Baird-Parker agar medium Ingestion-build-180956 IEC 60079-7
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Description

IEC 60079-7

meaning the standard can now be cited in the Official Journal of the EU (OJEU)

The analytical range is typically 0

BS 1449-1 (all parts)

It is applicable to earth-moving machinery as specified in Annex A and as defined in ISO 6165

BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Technique using Baird-Parker agar medium Ingestion-build-180956 IEC 60079-7

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