Alto Cabernet Sauvignon 2017 (in wooden box) Glenfiddich reflecting the sweetness and abundance

reflecting the sweetness and abundance of flavours found within the spirit

this would make for a most suitable toast to the legendary drinkery

Made from a mash of malted and unmalted barley and triple distilled in copper pot stills

the acidity fresh acidity and tannins fine

this discontinued 16yo still has many admirers: '

Alto Cabernet Sauvignon 2017 (in wooden box) Glenfiddich reflecting the sweetness and abundanceThe grapes were harvested by hand at the end of March at between 25 and 26 Balling and yielded a low 4 to 5 tons per hectare. After destalking and crushing, the mash was fermented in stainless steel tanks at 25 to 27 C, using the selected NT112 yeast culture. The juice was separated from the skins after 10 days. After malolactic fermentation, the wine was racked into first , second and third fill French oak barrels and matured for 18 months.