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Just add liquid of your choice and let the coffee do it's work
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ORIGIN: Costa Rica (Community Lots) + Guatemala (Ella)
June Bug Decaf Decaf Just add liquid of yourTASTING NOTES OF: Tobacco Leaf. Watermelon. Butterscotch. ORIGIN: Colombia + Peru PROCESSING: Sugarcane process + co fermentation blend FARM: LA Vicua + Sebastian Ramirez Need a flavorful coffee without the jitters? Check out our newest decaf a blend of LA Vicua Peru and co fermented beans from Sebastian Ramirez in Colombia. Sebastian's red fruit co ferment decaf is a game changer a remarkable and intense profile with bright fruit notes. This fun and
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