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This delectable indulgence combines the satisfying crunch of premium roasted almonds with the smooth and rich decadence of dark chocolate
These olives are harvested between mid-September and the end of October
The tarantello offers a unique texture
chamomile & passionfruit to help hydrate
please call the Asaya team at +852 3891 8588 or send an email to hongkong
Saicho - Hojicha Sparkling Tea Flan This delectable indulgence combines theSaicho Hojicha Sparkling Tea is a refined luxurious beverage that celebrates Japans rich heritage and elegant flavours. Originating in Kyoto in the 1920s, Hojicha was crafted to utilise leftover tea leaves and stems. This roasted green tea reveals deep umami notes of nori seaweed, roasted hazelnut, and delicate smoke, balanced by dry, woody tannins. This Hojicha is sourced from Japan's Shizuoka Prefecture, nestled along Japans Pacific coast. Grown in
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