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the juice is inoculated with a neutral yeast and fermented at cool temperatures for around three weeks
white florals and hints of spiced pear and fresh fig on the nose
it's superb and we cannot get enough of it
A delicious
The Cluny was made from fruit which was harvested at its optimum maturity
Pirramimma Stocks Hill Cabernet Sauvignon Merlot the juice is inoculated withThis full bodied Cabernet has a bouquet of black briary fruit, pepper, cassis and juniper, hints of cigar box with the palate delivering cherry chocolate and length with mint and cefary tannins. Pirramimma Wines, McLaren Vale, South Australia
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