Indian Pilau Rice Jute bag Start creating that perfect cook

Start creating that perfect cook you’ve always wanted with this instant read thermometer pen for a fraction of the cost of a big name brand

braising and low-and-slow BBQ cooking

You may also like our Lamb Cutlets or Butterflied Lamb Leg

A tonne of handy features that will make barbecue easy and enjoyable

Sear in a heavy pan until browned on all sides

Indian Pilau Rice Jute bag Start creating that perfect cookFrom Basque With Love Indian Pilau Cooking Instructions: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a curry, meat or fish. Seriously delicious served with our Indian dhal. Allergen ingredients: Basmati rice, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of