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In non-Macallan style
who was named Master Blender of the Year by Whisky Magazine for two consecutive years in 2021 and 2022
birch tar and menthol throughout the palate
spice and hints of citrus
inviting you on a sensory journey
Quoin Rock Cabernet Sauvignon 2015 Glenfiddich In non-Macallan styleGrapes are carefully selected from the best performing vineyards of the 2015 vintage and fermented in a variety of French oak barrels and stainless steel tanks. 4 5 Punch downs took place daily for optimal extraction for the first two thirds of fermentation, and there after only gentle pump overs were performed. Wines were left on their skins for 21 days of post fermentation maceration before pressing took place. Malolactic fermentation took place
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