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The wine matures in small neutral oak casks to allow the structural elements to settle naturally without wood dominance
Michael Wenzel manages these heritage plots on mica schist and weathered limestone soils that naturally restrict vine yields
It aged for over a year in neutral French oak barrels before bottling without filtration
opening with fragrant aromas of fresh raspberry
and floral nuances layered over a core of volcanic minerality and subtle smoky notes
La Stoppa Macchiona 2010 Picnic The wine matures in smallGrape: Barbera Croatina Vintage: 2010 Type: Red This traditional red wine is an artisanal estate blend combining equal parts Barbera and Croatina from old vines. Elena Pantaleoni utilizes low intervention protocols, allowing the hand picked grapes to ferment spontaneously with native wild vineyard yeasts. The winemaking incorporates a thirty day skin maceration inside neutral tanks, prioritizing an infusion process over forced extraction. The wine