ZISHA TEAPOT EGGPLANT-SHAPED, HANDMADE BY ARTIST LEVEL 3, LIAN ZI, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 茄段壶 jiang po ni 茶饼采用倚邦茶山曼松顶上的白尖嫩芽制成，曼松顶上茶园在当时就是高质量的代名词。

茶饼采用倚邦茶山曼松顶上的白尖嫩芽制成，曼松顶上茶园在当时就是高质量的代名词。

Capacity 600ml

1973　第20回日本伝統工芸展『筋文肩衝平釜』奨励賞

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Made from ancient-tree leaves

ZISHA TEAPOT EGGPLANT-SHAPED, HANDMADE BY ARTIST LEVEL 3, LIAN ZI, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 茄段壶 jiang po ni 茶饼采用倚邦茶山曼松顶上的白尖嫩芽制成，曼松顶上茶园在当时就是高质量的代名词。Eggplant Shaped ZHU NI 190ml The Eggplant zisha Teapot draws inspiration from the mature eggplant on the branch, featuring the eggplant stem as the knob, lively and amusing. It exudes fullness and handles tension between wanting to break and not breaking. The external shape of the spout (flow) and the handle of the teapot naturally and smoothly correspond, creating a harmonious balance between stillness and movement. The name "" (Eggplant Section) is