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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Olive Varietals: 40% Leccino
100% Dry Bay Leaf
10% Pendolino
Crafted by vinegar master Nicolo Verrini
the Mole Antonelliana
Fior di Maiella Luxury Risotto Blend with Edible Flowers cswt-12.6 Olive Varietals: 40% LeccinoAs delicious to eat as they are beautiful in their package, these new risottos from For di Maiella are a gift to home cooks who want to eat restaurant quality risotto. Just saut the rice with chopped onion, deglaze with wine or water, and add only boiling water until al dente. The broth mix and special ingredients are all in the package, so no special broth is needed. Cook until al dente and finish with butter or olive oil and grated dry cheese to
US$ 69.95
US$ 29.95
US$ 109.95