Mocha Java (New) Brewing Method:espresso This washed Aricha coffee is

This washed Aricha coffee is depulped and fermented under a covered fermentation tank for 48 hours

Farms are typically located in the mountains on terraces that have been painstakingly carved out of the steep mountainsides

you are bringing this rich tradition into your coffee brewing routine

Perfect for enthusiasts and professionals looking to refine their roasting skills or create a unique blend for a special occasion

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Mocha Java (New) Brewing Method:espresso This washed Aricha coffee isMocha Java is a bold, historic blend uniting coffees from East Africa, Yemen, and Indonesiaregions once connected by the legendary spice and coffee trade. Named after the ancient Yemeni port of Mocha and the Indonesian island of Java, this blend traces its roots to the worlds first coffee exports in the 15th century. Our version features naturally processed Ethiopian and Yemeni beans layered with wet hulled Indonesian coffee, resulting in a complex