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Roast cacao nibs and bitter orange peels combine with a selection of traditional gin botanicals
It is a flavourful whisky with a bright
to create layers of luscious orchard fruit
Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels
appealing oak and hints of mocha
Glenturret Triple Wood Edition 43% 70cl Fine Wine Roast cacao nibs and bitterHand picked by Glenturret's master of whiskey and distillery manager, Niel K Cameron, and crafted from a combination of American sherry oak, European sherry oak and ex bouron casks, to deliver a wonderfully rich creamy single malt.
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