Acetorium Barolo Wine Vinegar subcategory-Tradizionale Genovese Basil Dop

Genovese Basil Dop

that has been carefully ground together with cacao butter and sea salt

or in richer sauces such as puttanesca or arrabiata

A bright and fruity balsamic

Flower Pollen

Acetorium Barolo Wine Vinegar subcategory-Tradizionale Genovese Basil DopMade from Barolo DOCG wine of Piedmont, this is a classic red wine vinegar that is a pantry essential. The notes of sun warmed grape, leather and plum accentuate both savory and sweet dishes. This is a highly versatile vinegar that has many culinary applications, but works especially well on leafy greens, raw vegetables, braised radicchio, poultry and game. Ingredients 100% Vinegar, 6% Acidity