THE HONEY THIEF ESPRESSO Grind:French Press The coffee is soaked and

The coffee is soaked and washed in clean water numerous times and then water is passed through a caffeine filter before being reintroduced to the coffee

a small family farm owned and run by Antonio and his brother Gonzalo Mamani

and each lot is his way of thanking the mountain

It's a great tasting coffee

So while you'll have an idea of what’s coming

THE HONEY THIEF ESPRESSO Grind:French Press The coffee is soaked andThe Honey Thief takes your tastebuds on a wild ride showing you just how cool specialty coffee can be. TASTES LIKE Honey, jammy stone fruit, hazelnut. Wild + Fruity. COMPONENTS Ethiopia Ayele Fulasa Gesha Natural Bali Kintamani Natural CM PROFILE The mission of The Honey Thief is a simple one: combine sweet, juicy and lively coffees to capture a vibrant, wildly complex and seriously tasty fruit driven espresso! The mission of The Honey Thief is a