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And crack open this beer
NZH-104 has sweet stone and tropical fruit characters with complex pine notes which work perfectly with the creamy mouthfeel and sweet finish of the NEIPA base
it can only mean one thing: Winter is coming so it's stout time
The hop bill is then added all together in a gigantic addition once the filtered beer is returned to the fermenter
Sabro and some vanilla beans
Beautiful Garbage - Oak Barrel-Aged Barleywine Click Frenzy And crack open this beerWhy the name Beautiful Garbage? Because while we were in Tasmania, we managed to wrangle some old barrels that would have otherwise been thrown away and now we've made something beautiful from them introducing a malt driven, oak barrel aged barleywine, our first barrel aged beer, ever. With mellow, transcendent complexity and luscious mouthfeel, the malt gives this beer caramel and honey characteristics, which is balance by a touch of spice. 355ml 11.
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