French Camembert 150gr mixed_cheese for its distinctive floral and

for its distinctive floral and nutty flavour

Inspired by walks in la Garrigue

This two years old gouda is crafted the traditional way and matured in 100 years old warehouse along the Oude Rinj river in a humidity control maturation room

Origin: Aveyron

Probably the most popular cheese in France

French Camembert 150gr mixed_cheese for its distinctive floral andMade the traditional way in Normandy, this pasteurised Camembert is as close to the real thing as you'll find in Australia. A beautiful, strong aroma leads to a creamy, complex pastedense and rich on the palate, with deep, mushroomy, earthy notes. The kind of Camembert that actually tastes like Camembert. Size: 150gr approx Milk: Cow's Milk Origin: Normandy, France