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Balsamic Vinegar
Ready to Eat: Merguez would be the perfect addition to your charcuterie board
Black Garlic / Green Olives
Garlic and Chilli
Note: stated weights are approximate and do vary from stick to stick
Snacking Salami Pick Your Sticks!:Beef - SIX Pack Balsamic VinegarCold smoked over Oak Whisky Cask to create meaty sticks of goodness that'll add an extra dimension to the charcuterie lover's tool kit. You'll wonder how you ever managed without one of these in your hand. Pork with Chilli (3 x pack) (3 x 35g) Pork with Chilli (6 x pack) (6 x 35g) Note: stated weights are approximate and do vary from stick to stick. This is due to the natural ageing process used to create these beauties.
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