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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
grown on 313 hectares by smallholder farmers
Each pound sold offsets 54 pounds of CO₂ through Tiny Footprint’s reforestation efforts in Ecuador’s Mindo Cloudforest—your cup helps heal the planet
Key Features
selected in 2001
Their commitment to sustainable agro-forestry is proved by their maintenance of bio-corridors through their farms and the multi-species shade canopy over their coffee trees to create a true buffer zone for the bordering El Triunfo Biosphere Reserve-- home of Mesoamerica's largest contiguous Cloud Forest
Colombia | Huila Pitalito | ASOBOMBO | Medium Roast Size:1 lb grown on 313 hectares byOrganic Colombia Huila, Pitalito ASOBOMBO Medium Roast Flavor Profile Bright, juicy flavors of tangerine and banana that resolve into a cocoa and almond based body with notes of wine and a subtle sweetness in the finish. Origin: Pitalito, Huila, Colombia Roast: Medium Producer: ASOBOMBO Cooperative Process: Fully Washed, Solar Dried Elevation: 1,600 2,100 masl Variety: Bourbon, Caturra, Colombia, Geisha Roasted Fresh. Shipped Direct More Info about