Nippon Japanese Takoyaki Flour Mix for Takoyaki Batter 200g santoku knife Capacity: 275ml / 9oz

Capacity: 275ml / 9oz

adlay (coix seed) extract

hydrogen peroxide bleaching

It also has a powerful effect eliminating bacteria that cause nasty odors

you can easily fill them with herbs to put together a quick

Nippon Japanese Takoyaki Flour Mix for Takoyaki Batter 200g santoku knife Capacity: 275ml / 9ozThis is a special flour mix specially formulated to make delicious Japanese takoyaki! This flour mix already contains powdered dashi (bonito and konbu seaweed extract) to enhance the taste of the takoyaki. In addition with this special flour mix you will achieve a crunchy takoyaki outside and at the same time slurry inside. By adding the ingredients of octopus (or any other ingredient you want to put inside like squid, meet, cheese, or vegetables) you