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Comes beautifully packaged as a pack of 4 pies - perfect for gifting
We took the same chocolate cake from our classic chocolate fudge cake and paired it with our own house made sea salt caramel and the result is a truly indulgent cake
A cardamom infused pistachio sponge layered with a toasted pistachio buttercream
A little goes a long way with this dessert and we recommend serving this cake with some creme fraiche or cream and perhaps some seasonal berries to balance the richness
then leaving it to rest at room temperature for at least 3-4 hours before serving
Bûche De Noël tart Comes beautifully packaged as aOur most indulgent dessert yet! Elevate your festive table with our exquisitely crafted Bche de Nol, a luxurious celebration of chocolate in its most elegant form. At its heart lies a silky dark chocolate mousse, artfully blended from 70% and 80% single origin chocolates to create a profile that is both bold and beautifully balanced. Hidden within is a luscious vanilla bean crme brle insert, offering a lighter contrast an almond and feuilletine dark
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