Wusthof 3" Flat Cut Paring Knife Classic Cutlery & Knives roast your berries in heavy

roast your berries in heavy frying pan over a medium high heat for 3-4 minutes

This easy-turn spiral vegetable slicer quickly makes julienne cut vegetables for salads

it also minimizes surface contact which translates into evenly baked products that are easily released

Cast iron sauce pot with brush

Ice core may be re-frozen repeatedly without refilling with water

Wusthof 3" Flat Cut Paring Knife Classic Cutlery & Knives roast your berries in heavyThe CLASSIC 3" Flat Cut Paring knife is the second most important knife to have in the kitchen. The small narrow blade is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control.