Do Ferment: Gut Boosters and Foods That Fizz. October SF - Tegan Kirkus and Publishers Weekly

Kirkus and Publishers Weekly

rousing swordplay and breakneck pace

and Kristin Cast

" his political elders advised him

"This clever tale about fun-loving

Do Ferment: Gut Boosters and Foods That Fizz. October SF - Tegan Kirkus and Publishers WeeklyKnow your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk, and grains into vibrant foods and nutritious