Allemandi Organic Spaghettoni di Semola di Grano Duro case-2 and pressed the same day

and pressed the same day

try it as a sauce for white fish and chicken breast or paired with fresh mozzarella and slices of baguette

This versatile oil has intense sweet notes and is incredibly aromatic

Farro Flour

gentle on the palate and never acidic

Allemandi Organic Spaghettoni di Semola di Grano Duro case-2 and pressed the same dayThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This spaghettoni is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This spaghettoni is excellent dressed simply with parmigiano and butter, or in cacio e pepe, and